Been cooking for crowds in Pa. for some time now and sold my Old faith full cooker about a month ago and I'm looking to purchase a larger one. I have a couple of local bars that want me to BBQ for them all summer long and need a bigger cooker. I have been looking at a Lang 84 with stainless steel racks because I love stick burners. The question I have is, can a Lang cooker/smoker be used for catering in Pa? Before I shell out over 5k I want to make sure. I see local bars in my area all the time using homemade cookers so, I thought yes, but still want to be 100% sure. I was going to ask the health dept. but thought I'd ask here also. Thanks