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Well here they are, first batch of ribs I've ever smoked and they turned out great! Everybody said they were real good so I call that a successful first smoke. Thanks everyone for all the help, they turned out great. Now the only problem I'm having right now is figuring out what I'm gonna smoke next weekend 
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primalinstinct said:
Well here they are, first batch of ribs I've ever smoked and they turned out great! Everybody said they were real good so I call that a successful first smoke. Thanks everyone for all the help, they turned out great. Now the only problem I'm having right now is figuring out what I'm gonna smoke next weekend 
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Looking good there PI.    Next weekend???     Whats wrong with tomorrow.

Stan
 
Work! Just give some to your boss, that will soften him up! lol

Nice looking ribs there. What was the sauce on top at the end? It almost looks like Chocolate!
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Thanks! Pretty successful for my first smoke but even those ribs won't soften my boss up. I just used sweet baby rays. I put it on the last hour in the smoker and hit em again when I was done. I was gonna make some sauce but it was already 8 when they got done, plus I had a lack of ingredients in the house, so I figured sweet baby rays would do lol.
 
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kingfishcam said:
Looking good Primal! I am smoking my small batch of salmon now. (Biting nails...)
Trusting my new maverick.....
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How did your salmon end up turning out kingfish? I have about 9 fillets sittin here that I got this summer that I'm dyin to smoke. I've been reading up on it here and it's a lil intimidating for someone who is new to this lol. It just seems like there are alot of different ways to do it and I'm trying to figure out the best way for me. Any suggestions from anyone will sure help.
 
I guess that is what happends when you live in the middle of nowhere.  One store had the precooked already sauced ribs. But in my opinion those do not count. 
 
I know how that is. We just got a grocery store here a couple months ago and we got lucky that they have a good meat selection. The butcher cut the ribs fresh for me while I was there and they were a pretty good cut. I agree with ya, precooked doesn't count. 
 
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