cranberry brined turkey breast test run

flatbottombros

Fire Starter

Original poster

Aug 30, 2012

40

10

ann arbor, mi.

• Nov 3, 2012

• #1

Today is our test run for thanksgiving, brined a 8# turkey breast in cranberry for 20 hours, lighting the cherry wood, we will keep you updated throughout the day. GO BLUE

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Nov 3, 2012

• #2

Sounds like a plan......

I'll be here ,

                           

  

 

flatbottombros

Fire Starter

Original poster

Thread starter

Aug 30, 2012

40

10

ann arbor, mi.

• Nov 3, 2012

• #3

3 hrs in, internal temp at 135 running the grill at 280 hopefully the skin will be crispy by the way looks like the wolverines will be keeping the little brown jug GO BLUE

 

handymanstan

Gone but not forgotten. RIP

Oct 27, 2012

989

48

Lansing Michigan

• Nov 3, 2012

• #4

Cranberry Brine sounds good how did you do it.   I will be watching this.