Please help

pigbuttbbq

Fire Starter

Original poster

Mar 29, 2012

38

10

Warr Acres , Ok

• Nov 3, 2012

• #1

I have a a venison tenderloin and 2 front legs on the bone. What would be the best way to smoke them and what IT? Thought about wrapping the loin in bacon? Any ideas would be appreciated?

 

raymo76

Smoking Fanatic

Aug 8, 2011

721

37

• Nov 3, 2012

• #2

Here you go my friend hope this helps

http://amazingribs.com/tips_and_technique/meat_temperature_guide_large.html

 

pigbuttbbq

Fire Starter

Original poster

Thread starter

Mar 29, 2012

38

10

Warr Acres , Ok

• Nov 3, 2012

• #3

Any rub? How about just salt and pepper on the legs? Bacon wrap the tenderloin?

 

tatonka3a2

Meat Mopper

Jul 31, 2007

197

26

Glenburn, ND

• Nov 4, 2012

• #4

Personally I wouldn't smoke the tenderloins - smoke for about an hour or so and then to a sear on them and bring them to an internal temp that you like - I would pull at 135 for a med rare. 

As far as the legs I would remove the roast and do a cure and smoke it like a ham. 

I am sure some others can jump in and offer suggestions though.