anyone know of a good butcher/meat purveyor that can dry age meats for you in the OC area?
I want to try it at home, but maybe some things are left up to the professionals.
dry age steak is my favorite.
Has anyone tried this place in Costa Mesa, The Meat House? It seems to fit the bill, but a bit on the pricey side.
Edited by firestarter - 11/2/12 at 2:28pm