anyone know of a good butcher/meat purveyor that can dry age meats for you in the OC area?
I want to try it at home, but maybe some things are left up to the professionals.:biggrin:
dry age steak is my favorite.
Has anyone tried this place in Costa Mesa, The Meat House? It seems to fit the bill, but a bit on the pricey side.
http://www.yelp.com/biz/the-meat-house-costa-mesa
Thanks,
Jason
I want to try it at home, but maybe some things are left up to the professionals.:biggrin:
dry age steak is my favorite.
Has anyone tried this place in Costa Mesa, The Meat House? It seems to fit the bill, but a bit on the pricey side.
http://www.yelp.com/biz/the-meat-house-costa-mesa
Thanks,
Jason
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