Hi all. Brand new to the forums as a poster after lurking for a while.
I've done a couple of meatloaf fatties with amazing results. Wondering if anyone has ever used turkey sausage in a "traditional" fatty? Just looking to maybe save some fat and calories.
I know turkey smokes very well in general but not sure how turkey sausage would hold up.
You may now berate me for trying to find a lower calorie alternative to something called a fatty. :D
I've done a couple of meatloaf fatties with amazing results. Wondering if anyone has ever used turkey sausage in a "traditional" fatty? Just looking to maybe save some fat and calories.
I know turkey smokes very well in general but not sure how turkey sausage would hold up.
You may now berate me for trying to find a lower calorie alternative to something called a fatty. :D