- Nov 2, 2012
- 3
- 10
Greetings from Richmond, VA. I've been smoking unique creations for the past year. I started out with a turducken inside a pig for a Thanksgiving charity. I then went to corn beef and stuffing inside a turkey inside a pig for a St. Patty's Festival. They turned out to be delicious and not simply a novelty.
This Thanksgiving I am going to class it up a bit more traditionally by smoking a huge turkey, with several layers of birds and stuffing. Wondered if you had any suggestions, as it's my first time doing naked birds.
Great site btw.
Nate
This Thanksgiving I am going to class it up a bit more traditionally by smoking a huge turkey, with several layers of birds and stuffing. Wondered if you had any suggestions, as it's my first time doing naked birds.
Great site btw.
Nate