Hello, I'm planning on doing a couple racks of ribs this weekend, q view to come. The ribs that I have done before were awesome, and all I did was followed jeffs rub instructions. My plans are to do one of these the same way, except I plan to use corn syrup instead of mustard, and do the other using a 3-2-1 method(same rub). Also doing them in my buds lem electric smoker, using alder. While the baby is fired up I was gonna take a crack at making some of that candied Bacon too!
Which leads to my questions
1. Does smoke act kind of like garlic, meaning chips added towards the end of cycle leave a stronger flavor? Seems that way to me, but I haven't done enough to know for sure.
2. What kind of goodness do you guys recomend to put in the foil? I was thinking some mustard, maybe some spices, not real sure yet (first timer with foiling)
Thanks in advance
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