Roger Davidson of nearby Horizon Smokers has been selected to create a uniquely designed Wood Smoker for us. It will be ready before Thanksgiving. The 24" inline design will be 9 ft. in overall length - featuring a 5 ft. horizontal chamber (double racks) with a single hog door and counterweight. A spring loaded intake vent will insure openings remain in the desired position. The Vertical Cheese Chamber will be 4.5 ft. tall with four removable racks. A stainless shelf will be featured on the front of the horizontal chamber. A segregated wood storage supply will divide our favorite woods by category. It will have four thermometers.
Grandmother just put in her order yesterday evening for the Thanksgiving Smoke: Two Turkeys, Brisket, Hot Link Stuffed Pork Loin, and Ribs. My Son and I will add to her request a Fattie, Peppered Ham, Brats, Smoked Beans w/ Burnt Ends, and, of course, Smoked Cheese. This is going to be fun!
Grandmother just put in her order yesterday evening for the Thanksgiving Smoke: Two Turkeys, Brisket, Hot Link Stuffed Pork Loin, and Ribs. My Son and I will add to her request a Fattie, Peppered Ham, Brats, Smoked Beans w/ Burnt Ends, and, of course, Smoked Cheese. This is going to be fun!
