50 hot peppers
6 cloves of garlic
6 tsp. salt
6 tsp. vegtable oil
2 quarts sourkraut
6 cups of water
6 cups vinegar
3 cups sugar
1- Clean peppers don't forget to wear rubber gloves
2- Boil peppers for 5 min.
3- Stuff peppers w/sourkraut
4- Place peppers in jars- add one clove of garlic, 1/2 tsp. of salt, and 1 tsp. of vegtable oil.
5 - Pour hot syrup in jars over peppers.
6- Seal Jars & hot bath for 5 min. at full boil.
7- Remove from hot bath and let set until sealed.
Goes great with venison salami or Summer Sausage