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Pauline's Stuffed Hot Peppers (Mouth Of Seneca W. Va.)

post #1 of 3
Thread Starter 

Ingredients:

 

50 hot peppers

6 cloves of garlic

6 tsp. salt

6 tsp. vegtable oil

2 quarts sourkraut

 

Hot syrup

6 cups of water

6 cups vinegar

3 cups sugar

 

 Instructions:

 

1-   Clean peppers don't forget to wear rubber gloves                                                

 

2-  Boil peppers for 5 min.                                                                                             

 

3- Stuff peppers w/sourkraut                                                                                        

 

4-  Place peppers in jars-  add one clove of garlic, 1/2 tsp. of salt, and 1 tsp. of vegtable oil.                                                                                                                     

 

5 -  Pour hot syrup in jars over peppers.                                                                      

 

6-  Seal Jars & hot bath  for 5 min. at full boil.                                                           

 

7-  Remove from hot bath and let set until sealed.                                                                   

 

Goes great with venison salami or Summer Sausage
 

post #2 of 3

those sound tasty.Thanks for the recipee, Im adding it to the to-do-list.

post #3 of 3

Sounds pretty good indeed! Thanks for sharing.

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