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Pauline's Stuffed Hot Peppers (Mouth Of Seneca W. Va.)

post #1 of 3
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50 hot peppers

6 cloves of garlic

6 tsp. salt

6 tsp. vegtable oil

2 quarts sourkraut


Hot syrup

6 cups of water

6 cups vinegar

3 cups sugar




1-   Clean peppers don't forget to wear rubber gloves                                                


2-  Boil peppers for 5 min.                                                                                             


3- Stuff peppers w/sourkraut                                                                                        


4-  Place peppers in jars-  add one clove of garlic, 1/2 tsp. of salt, and 1 tsp. of vegtable oil.                                                                                                                     


5 -  Pour hot syrup in jars over peppers.                                                                      


6-  Seal Jars & hot bath  for 5 min. at full boil.                                                           


7-  Remove from hot bath and let set until sealed.                                                                   


Goes great with venison salami or Summer Sausage

post #2 of 3

those sound tasty.Thanks for the recipee, Im adding it to the to-do-list.

post #3 of 3

Sounds pretty good indeed! Thanks for sharing.

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