12lbs of butt, need advice.
- Thread starter smokersteve7879
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Wifey just txtd. She pulled em out at 205 and they were falling apart. Cant wait to get home now!!!!
shamp
Smoke Blower
Sorry for the delay there. After trick or treating last night and work today I'm just now getting around to posting. Let me tell you, they turned out awesome. 225° for 16hrs is what it took with a 2 hour rest in the cooler before pulling them. I used the rib seasoning (pictured) liberally and let them set in the fridge for about 18hrs. When I pulled the bone out of them they basicly fell apart. Moist, smokey, and wonderful. I had plenty left over and took it to work today and got rave reviews. I'll be doing this again soon.
shamp
Smoke Blower
Btw, this wasnt hard to shred but I was wondering if anyone has any tips for "pulling" the meat apart. A buddy of mine was telling to get some "bear claws". Has anyone tried these and if so are they worth it?
Hot damn that looks good. Nice job.
By the way, was that upended umbrella in your backyard courtesy of hurricane sandy? Lol
By the way, was that upended umbrella in your backyard courtesy of hurricane sandy? Lol
Na, we didnt get Sandy here, its just that windy sometimes around here. Now that someone has noticed I'll get it up ;) lol
I pull my pork with my hands. I'll put some latex gloves on and go for it. If it is on the hotter side I'll put some cloth gloves on then the latex gloves. It only takes a couple minutes that way and I can feel the texture of the meat.
rubbin butts
Smoking Fanatic
http://www.porkpuller.com/
I purchased one of these and it works great. I can pull 3 butts in less than 30 seconds. You can also pull it coarse or shred it fine, just by adjusting the time it is in the pork. Watch the video on the website.
jabbo
Meat Mopper
Steve, Check out this link to find out all you will ever need to know about making perfect pulled pork!! http://www.amazingribs.com/recipes/porknography/perfect_pulled_pork.html
There are a ton of other great recipes and advice you can find. A word of caution, though. You might get addicted to this site, so try not to forget about us here!!
There are a ton of other great recipes and advice you can find. A word of caution, though. You might get addicted to this site, so try not to forget about us here!!
jabbo
Meat Mopper
Bear Claws are awesome, but very sharp. They may take a few minutes to get used to them but once you do, you can shred a butt faster than Tommy Lee on a speed boat!!
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