Hello All,
I'm from Wisconsin, and recently purchased an electric masterbuilt smoker. I've tried smoked Salmon with not the best results due to flavor and texture. Seems to get flaky and a bit mushy. I'll keep trying till I get it right, any tips would be helpful.
Also tried some ribs, turned out well with "Jeffs Rub", next I'll try the wet/sticky ribs and a turkey for Thanksgiving.
Has anyone tried a Steak or Prime Rib?
Jack
I'm from Wisconsin, and recently purchased an electric masterbuilt smoker. I've tried smoked Salmon with not the best results due to flavor and texture. Seems to get flaky and a bit mushy. I'll keep trying till I get it right, any tips would be helpful.
Also tried some ribs, turned out well with "Jeffs Rub", next I'll try the wet/sticky ribs and a turkey for Thanksgiving.
Has anyone tried a Steak or Prime Rib?
Jack