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post #1 of 8
Thread Starter 

Hello All, 


I'm from Wisconsin, and recently purchased an electric masterbuilt smoker. I've tried smoked Salmon with not the best results due to flavor and texture. Seems to get flaky and a bit mushy. I'll keep trying till I get it right, any tips would be helpful.


Also tried some ribs, turned out well with "Jeffs Rub", next I'll try the wet/sticky ribs and a turkey for Thanksgiving. 


Has anyone tried a Steak or Prime Rib?



post #2 of 8

Hello Jackson and welcome to SMF!


Here's a link to a quick search for steak: http://www.smokingmeatforums.com/search.php?search=reverse+sear+steak


and Prime Rib: http://www.smokingmeatforums.com/search.php?search=prime+rib


and finally Salmon: http://www.smokingmeatforums.com/search.php?search=salmon

post #3 of 8
Welcome to SMF
post #4 of 8
Thread Starter 

Lots of good info, should help Thanks much.

post #5 of 8

Hi Jack! welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

post #6 of 8

welcome1.gif, to SMF. A good place to call home...biggrin.gif

post #7 of 8

Welcome to SMF

post #8 of 8

Welcome to the site!!!!!  nice to have another cheesehead on board. Go Pack!!!!

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