Still thinkin' about ya Gary!

N

nivekd

Meat Mopper

Original poster

May 26, 2012

156

13

West Jordan, Utah

• Oct 29, 2012

• #1

Stuck at home watchin' my Niners kick some cardinal butt. Needed a snack. I cooked this up in honor of Gary on Saturday.

Thinly sliced Tri-Tip on roasted garlic loaf with a bit of mayo...Man I love this meat!

Here's to ya Gary...RIP buddy...

TriTip10.jpg

• nivekd
• Oct 29, 2012

 

daveomak

SMF Hall of Fame Pitmaster

OTBS Member

★ Lifetime Premier ★

Nov 12, 2010

27,123

4,979

Omak,Washington,U.S.A.

• Oct 30, 2012

• #2

Kevin, morning.... Nice tri-tip and thoughts for Gary...

 

chef jimmyj

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

★ Lifetime Premier ★

May 12, 2011

22,172

7,150

• Oct 30, 2012

• #3

That looks great...JJ

 

s2k9k

AMNPS Test Group

Sep 8, 2011

11,324

182

SEUSA

• Oct 30, 2012

• #4

Great looking Sammie!!! Gary loved that Tri-Tip!!!

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Oct 30, 2012

• #5

Very nice..yes and Gary loved life...

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 30, 2012

• #6

Looks great and Gary did love his Tri Tip!

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Oct 30, 2012

• #7

Looks good !!

 

driedstick

Smoking Guru

OTBS Member

★ Lifetime Premier ★

Nov 3, 2011

6,027

665

N. Central Idaho

• Oct 31, 2012

• #8

 

thoseguys26

Master of the Pit

Jan 4, 2012

1,341

60

Aspen Valley

• Nov 4, 2012

• #9

That tri-tip looks great.

 

smoke83340

Smoke Blower

Oct 14, 2012

98

15

Wilsonville, OR

• Nov 4, 2012

• #10

Looks great.  Try the tri-tip with the cocoa-coffee rub from Saint Scarbelly.  It is AWESOME!

COFFEE COCOA RUB

from Scarbelly:

This one rocks and has been tested by many folks here on the forum with great success

BBQ Goddess Java Rub

1/2 cup coffee grounds (I use the Cuban coffee, its stronger and ground finer or you can uses espresso powder)

1/2 cup cocoa powder

1/2 cup turbinado sugar

1/2 cup kosher salt

2 Tbs cinnamon

2 Tbs Cayenne

Smoke at 225 until the IT hits 130 then wrap in foil and in a couple of towels to rest for 30 minutes before slicing 

I also put a pan of beef stock under the roast to capture the drippings. I defat the drippings and reduce the stock for au jus for french dips the next day 

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Nov 4, 2012

• #11

Looks very good!!!!



~Martin

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Nov 5, 2012

• #12

I bet the sammie was great, and the Coffee Cocoa Rub sounds like it would be wonderful!