I competed in my first KCBS comp this weekend and had a great time! Its too bad I will have to wait til it gets warmer again to cook another one! My first question is a lot of the people carrying there boxes to the turn in had little sleeves or almost like a pizza box warmer that they had there boxes in? anyone know where someone could buy one of those? Sure wish I would of had one as it was about 35 degrees out! Who knows how warm my food was by the time it made it to the table! There were 46 teams in this competition with a lot of good cooks! I ended up finishing 20th out of 46 and got a call in Brisket (3rd place) and Ribs (7th place)! I was real happy about that for my first competition! any advice on ways to improve my boxes would be great! Im open to all suggestions! Thanks for lookin!
Pork 45th Place? Not sure what I did wrong there!
Chicken 20th Place
Ribs 7th Place!
Brisket 3rd Place
Heres a picture of my setup for the competiton, as you can see I was cooking on 5 ugly drum smokers. Had lots of people come by and joke about needing another trash can! The same guys that were cheering me on as I went up to get my awards ;)
Pork 45th Place? Not sure what I did wrong there!
Chicken 20th Place
Ribs 7th Place!
Brisket 3rd Place
Heres a picture of my setup for the competiton, as you can see I was cooking on 5 ugly drum smokers. Had lots of people come by and joke about needing another trash can! The same guys that were cheering me on as I went up to get my awards ;)