9# Pork Shoulder

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

dream n smoke

Newbie
Original poster
Smoked a 9# pork shoulder on my Bradley yesturday, using Jeff's dry rub, Hickory, Cherry, Mable wood pucks and a little wine. Took all 14.5hrs, started at 3am. Sorry no pic's I'll have to work on that. Family loved it, now wife asking how many can I do at one time. Got ta love it
yahoo.gif
.
 
Sorry no pic's I'll have to work on that. 
Yup.. Otherwise you'll get exactly what ya got.

I can picture that pulled pork on a bun with some slaw, beans and taters, or I can picture the poor dried up thing in the dog's dish. 

Glad it came out good...
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky