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Another Brisket to honor Gary

post #1 of 16
Thread Starter 


Injected this 3.5 lb-er with beef broth (unsalted), rubbed with super secret mojo majic dust (OK - it was Bad Byron's), and placed it on a 230* WSM at 1030.  I expect to eat at 6 PM.   Here's to Gary!     RIP



 



700



 



 



...more to follow...


Edited by Bama BBQ - 10/28/12 at 9:13am
post #2 of 16

Looks excellent so far Bama!  icon14.gif

post #3 of 16

Sounds good! 

 

(you can edit the title yourself)

post #4 of 16
Thread Starter 
Quote:
Originally Posted by JP61 View Post

 

(you can edit the title yourself)

  ...thanks...  didn't know I could edit the title.

post #5 of 16
Looks good Bama. I know Gary is smiling down at everyone here and is pleased with the smokes in his honor.
post #6 of 16
Thread Starter 

Thx for the comments folks.  Here we are at 180*.  I'm gonna let her go to about 185* or so then let her rest while I cook some sides.

 

700

post #7 of 16
Looks great!



~Martin
post #8 of 16
Thread Starter 

All finished, sliced about the thickness of a pencil, and plated with some greens (with that one piece of beef I trimmed off prior to the cook), some black eye peas (with some bacon fried in the bottom of the pot and some juice added to deglaze the pan), and just a ribbon of some tennessee whiskey BBQ sauce.  Also some slices of white bread and dill pickles (I've never eaten BBQ without pickles).  It was VERY good.  Nice and juicy, and tender.  Here's to you Scar!

 

700

 

 

700

post #9 of 16

thumb1.gif Very nice Bama!!! 

 

Being on here today and looking at all this great food is like torture for me since I'm not allowed to eat.... I'll make up for it tomorrow biggrin.gif

post #10 of 16

Great job!!!

post #11 of 16

Looks real good Tim

 

Gary would like.

post #12 of 16

Very nice...JJ

post #13 of 16
Looks good drool.gif
post #14 of 16

Great looking brisket Bama!!! Gary would love it!

post #15 of 16

And those beans are lookin goooood too!

post #16 of 16

Very nice to honor Gary with that....  

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