Well, I'm inching my way closer to brisket, and smoked a slab of spare ribs this weekend. I used Jeff's rub recipe (which is great BTW!) and I was pretty happy with the overall results. I didn't really care for the cut of meat, as it was quite a bit fatty for my tastes. I think I'll try some baby backs next time, in hopes of more meat and less fat. I'll also probably try wet ribs, with Jeff's bbq sauce recipe too, just to see the difference.
Regardless, here are a few pics from the process:
Regardless, here are a few pics from the process:
