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First cook on the new Platinum...

post #1 of 3
Thread Starter 

Amongst the Christmas decorations at Lowe's, they still had a few of these.  ;D



Decided to make the wifey hamburgers....she's been asking for charcoal cooked hamburgers for a while now.  :o
First, the steak fries. With olive oil, parm cheese and garlic.


Piked these up at a local market. Jalepeno cheddar burgers.


Used @50 Kingsford briquettes and temp was steady at 325. Smelling good.


Plated. The Merlot steak sauce is missing.  ;D


This came out great, wife was very happy too.
Thanks for looking!

post #2 of 3

Nice!  I like the divider that would allow you to use indirect heat to smoke foods instead of grilling.  Leave it to Weber!

post #3 of 3

Looks good..

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