I got this from Dave (S2K9K) Here a link to his tread.
http://www.smokingmeatforums.com/t/119306/chicken-wings-buffalo-style-pictures-are-back
I went with straight Franks Red Hot Sauce in mine.
Filling up the wings with the sauce. Then I put Tony Chachere's Creole Seasoning on them.
smoke them around 300.
Also made some leg quarters that was on sale for $.59lbs. Did Chef JJ's chicken brine on them.
Did these a few weeks ago. The wings was nice and hot. Just the way I like them.
Thanks for looking.
http://www.smokingmeatforums.com/t/119306/chicken-wings-buffalo-style-pictures-are-back
I went with straight Franks Red Hot Sauce in mine.
Filling up the wings with the sauce. Then I put Tony Chachere's Creole Seasoning on them.
smoke them around 300.
Also made some leg quarters that was on sale for $.59lbs. Did Chef JJ's chicken brine on them.
Did these a few weeks ago. The wings was nice and hot. Just the way I like them.
Thanks for looking.