- Jul 28, 2012
- 67
- 10
Friend of my wife decided to call last night and say she doesn't have money to buy food for a baby shower she's throwing her at OUR house. Well anyway all I got are some bone/skinless, already got them brining. First question, anyone try rubbin them with mayo then adding seasoning to preserve some moisture? Also I'm planning on doing them about 225 till about 155-160 whens best time to add sauce? their about 3 oz chik breast so the smaller ones about how long till I get the temp i don't like checking a lot so I wanted a ball park time to expect temp. Any other suggestions would be appreciated to, thanks.
Also just made some killer sweet sauce I wanted to post incase anyone wanted to try: saute about two spoonfuls of minced garlic, few cinnamon sticks and half cup chopped onions in some butter. Add 1 cup real maple syrup 3 cups ketchup. Once everything is cooled half cup of brown sugar for texture then another half cup of applesauce for a little texture and flavor also. I never really measure just make it to taste, its idiot proof so play with flavors you like it comes out great!
Also just made some killer sweet sauce I wanted to post incase anyone wanted to try: saute about two spoonfuls of minced garlic, few cinnamon sticks and half cup chopped onions in some butter. Add 1 cup real maple syrup 3 cups ketchup. Once everything is cooled half cup of brown sugar for texture then another half cup of applesauce for a little texture and flavor also. I never really measure just make it to taste, its idiot proof so play with flavors you like it comes out great!
