A neighbor gave me some salmon, so I decided to grill it up tonight
Rhonda made a salad, and we tossed the grilled salmon on top
Here's my story......
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A couple small tail ends of the salmon fillets
All the ingredients to brine the salmon
Brining in a ziploc for about an hour
Cedar plank soaked in water and on a hot grill until it starts smoldering
Marinated salmon fillets resting nicely on the cedar plank
About 30 minutes later on medium heat
Off the plank and ready to eat
Salad with grilled salmon, lemon flavored olive oil and balsamic vinegar.
Salmon had a nice texture with a light cedar smokey flavor to it