I have a small, 5.69 pound brisket that I'm going to smoke, and I have a nice little collection of woods available to use. I'm looking for some suggestions on combinations that have worked well for others. Available woods are as follows:
Hickory
Mesquite
Alder
Pecan
Cherry
Apple
Thoughts?
Hickory
Mesquite
Alder
Pecan
Cherry
Apple
Thoughts?
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