Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Camp Chef , 37 x 16 inch cast iron griddle top, I'm gonna give this a try with the colder weather, I figure butt this up against the heat source/ fire box area, it will get a nice even heat across my Royal Oak Off set, which is 40 x 20 . So it will fit in nicely below the cooking grate.
My temp range is from top thermometer area of the barrel to cooking grate is 50*degrees, sometimes 75* degrees/ with a 50* degree difference from heat side to exhaust side.
We will see what happens, I don't have fabrication resources, so this is what I think makes sense, Plus its a great piece of cast iron to make a crap load of pancakes, eggs, and smoked sausage for breakfast outing.