Thanks to this forum and the Amazen Pellet Smoker, I just finished smoking four nice fillets of Salmon. My question are as follows:
1. How long will the Salmon stay fresh in the refrigerator if I vacuum seal the product?
2. Does it matter if I slice the Salmon or leave it in sealable size portions as to how long it stays fresh? Also does slicing affect the texture when it is stored sealed and refrigerated as compared to sealing portions?
3. Does freezing affect the texture of vacuum sealed cold smoked Salmon?
I would appreciate input from anyone who has done either or both ways and what results you have had with the quality of the product.