Brisket

rc57

Newbie

Original poster

Dec 5, 2011

4

10

UTAH

• Oct 11, 2012

• #1

I bought a bradley 4 rack smoker and have only done ribs twice. first time was great second was just o.k. My family wants me too try a brisket for the next smoke. I dont want a bad brisket, any ideas on this so I dont have a bad brisket. thanks for your help..

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Oct 11, 2012

• #2

Here is my brisket smoke and a couple things I did with the leftovers......

You can place the pan of aus jus stuff on the shelf below the brisket.

http://www.smokingmeatforums.com/t/126546/first-smoked-brisket

If you want a more broth style aus jus, just replace the tomato sauce with more beef broth.

http://www.smokingmeatforums.com/t/127110/quick-brisket-chili-w-q-view

http://www.smokingmeatforums.com/t/127357/burnt-ends-salad-w-q-view

http://www.smokingmeatforums.com/t/128542/shoulders-and-brisket

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Oct 11, 2012

• #3

Jeramy gave you some great links 

I see this is your first post - Please update your profile with your location then swing by Roll Call and introduce yourself 

 

so ms smoker

Master of the Pit

OTBS Member

Dec 20, 2010

1,874

42

Gulfport, MS

• Oct 11, 2012

• #4

  Hi RC.  Look up Jeff's brisket tutorial from a few months ago. That's what I use and it is Awesome!

   Mike