› Forums › Cold Smoking › Cheese › Sending smoked cheese in the mail
New Posts  All Forums:Forum Nav:

Sending smoked cheese in the mail

post #1 of 3
Thread Starter 

Hello, I was wanting to send some vacuum sealed, smoked cheese in the mail. Do I need to add some ice packs and overnight it or is it fine regularly? It will be mozzarella, cheddar, and pepper jack.

post #2 of 3

Cheese by definition is preserved Milk and maintains it's freshness best kept cool, 40-50*F, but has no problems at higher temps, 70-80*F. Add the preservative nature of smoke and you should have no issues, if it will arrive in a couple of days. Considering Figis and Hickory Farms ships all over the US without ice packs, I don't think you will have a problem...JJ

post #3 of 3

Cheese is a easy keeper and I would think that it will ship just fine..I am going to ship some to Ca. soon myself..

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese › Forums › Cold Smoking › Cheese › Sending smoked cheese in the mail