The Smoke Ring Fatty

donr

Smoking Fanatic

Sep 3, 2011

393

29

Akron, Ohio

• Nov 28, 2012

• #21

Cold smoke the eggs and cheese ahead of time with the same wood you use for the fatty.  If you soft boiled the eggs you may be able to get keep the yolks runny.

 

Last edited: Nov 28, 2012

wes w

Master of the Pit

OTBS Member

Jul 31, 2012

1,175

82

NW North Carolina

• Dec 30, 2012

• #22

Ken, what an awesome idea.  I have not done a fatty yet.  I have an event coming up and this is a great idea.  It will be an evening event, but the breakfast fatty would still work as a snack tray.  

Thanks for sharing the "outside the box" idea. 

 

therealfrosty

Fire Starter

Dec 27, 2012

43

11

North Idaho

• Jan 6, 2013

• #23

I love the originality of this, Well done sir!

 

pokernut

Fire Starter

Original poster

Thread starter

Nov 11, 2011

48

13

Kinston North Carolina

• Jan 7, 2013

• #24

Wes W said:

Ken, what an awesome idea.  I have not done a fatty yet.  I have an event coming up and this is a great idea.  It will be an evening event, but the breakfast fatty would still work as a snack tray.  

Thanks for sharing the "outside the box" idea. 

Click to expand...

   The beauty of the Fatty is you can mix almost any ingredients together to suit the occasion... let us know how yours turns out!

 

mneeley490

Master of the Pit

OTBS Member

SMF Premier Member

Jun 23, 2011

3,764

2,229

Everett, WA

• Jan 7, 2013

• #25

Hmmm. Don't know how I missed this on the first go round. That looks awesome!

Can I ask how long it took? I'm assuming it would cook somewhat longer than a normal fatty.

This looks like a perfect opportunity to try a Minion-method ring around the inside of the ol' Weber OTG.

 

Last edited: Jan 7, 2013

pokernut

Fire Starter

Original poster

Thread starter

Nov 11, 2011

48

13

Kinston North Carolina

• Jan 8, 2013

• #26

   If I remember correctly the cooking time was the same as any  log style fatty I have done. Even with 3x the sausage. I think having a "core of egg" helped reduce the cooking time as well.

 

bear55

Master of the Pit

Jan 7, 2013

1,002

30

South Mississippi

• Jan 31, 2013

• #27

I made one using your bundt pan idea, had some minor inperfections with the bacon wrap and when I can figure out how to post pictures here I will.  However, even with the minor mistake the fatty was outstanding.

 

tom knotek

Newbie

Oct 10, 2012

15

12

Northfield, Ohio

• Feb 3, 2013

• #28

Thanks for the idea.  I made this up yesterday to smoke today for the super bowl.  Pics when done.  Great idea!

 

pokernut

Fire Starter

Original poster

Thread starter

Nov 11, 2011

48

13

Kinston North Carolina

• Feb 4, 2013

• #29

I can't wait to see your guys pics !!

 

mr sunshine

Newbie

Jan 4, 2013

12

11

SE Michigan

• Feb 5, 2013

• #30

Oh man, must try this one. Kinda like a smoked scotch egg.

 

smokeusum

Smoking Fanatic

Jan 13, 2013

571

26

Charlotte, NC

• Feb 19, 2013

• #31

I LOVE IT!

 

dgilley

Fire Starter

Nov 30, 2012

36

10

Summerville, SC

• Apr 12, 2013

• #32

A very nice twist on what appears to be the common "loaf" style presentation.  Good thinking.  I hope it tasted half as good as it looked.

 

arnie

Smoking Fanatic

Feb 20, 2010

648

14

West Liberty, Iowa

• May 5, 2013

• #33

Pokernut I finally got me a bundt cake pan for the right price.

Nothing and it was delivered.

If I can have my way I will try your recipe out next weekend.

 

Last edited: May 5, 2013