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Hello from Wisconsin

post #1 of 7
Thread Starter 
Hello Everyone. Im from central WI and have been roasting and smoking for about 10 years now. I am pretty much self taught, with some help from friends and family. I have built my own portable spit roaster that has cooked about 25 pigs now. It also can be used as a charcoal grill that has cooked for various local events over the years. I started smoking with a small brinkman bought at a garage sale. I then built a cold smoker out of a old refrigarator that was used mainly for jerky and fish. My latest project is an upright two door cooler conversion i picked up from a local tavern that went out of business, it is 6' tall, 5' wide and about 3' deep. I will be posting various pictures in the near future. I really would like to learn more about making homemade sausage and bacon, i think i have found the right place.
post #2 of 7

welcome1.gif to SMF!!! We're happy you found us and Yes you have found the right place!!!

post #3 of 7
Welcome to SMF welcome1.gif
post #4 of 7

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First off welcome Babs to SMF. I can't wait to see your stuff and a smoked or cooked pig someday soon.

post #5 of 7

Hello and welcome1.gifto SMF - glad you joined us 

 

Please do us a favor and update your profile with your location 

post #6 of 7

Hello and welcome to SMF!

post #7 of 7

Welcome to SMF glad you came by and joined ...

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