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Finallycold enough to do cheese

post #1 of 19
Thread Starter 

So here ya go if you read from the top like a clock they are Chipole cheddare. 3 on right and center are reg chedder and the one at 9:00 is HABANERO PEPPER JACK  Yummy

 

 

Temp this morn at 9:00 was 35*

 

 

Thin blue smoke smoking with litle devils mix pellets took them off at around noon but

the ampst went for almost 6hrs TODD THIS THING IS GREAT

 

 

 

 

even thou it was only 60 here today i had a temp spike and one of the chedders got too warm

 

 

 

did this smoke today while I was doing the site prep to my new shop 24x30 Yahoo!!!!

 

 

will wait for two weeks and see how the taste

 

thanks for looking - Steve

post #2 of 19

That chipotle cheddar sounds awesome! Looks really good! That mini must really hold the heat good, I smoked some cheese last night @ 80* and my Widebody never went over 85*, but I did have 2 frozen 2 liters in it.

Let us know how it is when you slice it up!

post #3 of 19

Nice cheese smoke and now for the wait...I bought cheese today at Sam`s club to smoke..if I don`t eat it all up first...

post #4 of 19

Yummy! that is some great looking cheese!!!
 

post #5 of 19
Thread Starter 
Quote:
Originally Posted by Thomas Phillips View Post

Yummy! that is some great looking cheese!!!
 

Thanks Thomas

 

Quote:
Originally Posted by Roller View Post

Nice cheese smoke and now for the wait...I bought cheese today at Sam`s club to smoke..if I don`t eat it all up first...

 

Thanks Roller - damn waiting period

Quote:
Originally Posted by S2K9K View Post

That chipotle cheddar sounds awesome! Looks really good! That mini must really hold the heat good, I smoked some cheese last night @ 80* and my Widebody never went over 85*, but I did have 2 frozen 2 liters in it.

Let us know how it is when you slice it up!

I will let you know about the chipotle Cedder  I cant wait.

post #6 of 19

Looks like they took on a nice smoke - you will be a happy camper in a couple of weeks 

post #7 of 19
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Looks like they took on a nice smoke - you will be a happy camper in a couple of weeks 

Yes sir -

post #8 of 19

Chipotle Cheddar sounds interesting! If I have any that softens when smoking, I just shred it.

post #9 of 19
Thread Starter 
Quote:
Originally Posted by SmokinHusker View Post

Chipotle Cheddar sounds interesting! If I have any that softens when smoking, I just shred it.

Yes cant wait for the chipotle, it was cold enought that when I took it off the smoker it firmed right back up and I just sliced off that peice and made it square

agian and that piece of melted is in fridge also, cant let any of the goodness go to fast.

post #10 of 19

driedstick, morning.... It is refreshing to find some advantage to the cold weather... LOL 

post #11 of 19
Thread Starter 
Quote:
Originally Posted by DaveOmak View Post

driedstick, morning.... It is refreshing to find some advantage to the cold weather... LOL 

Yes Dave it is, I just don't know if I wanted the cold to start this soon, Looks like a possible long winter, on the bright side we will have a long time to replenish our cheese stash LOL.

post #12 of 19

If you lived in Louisiana you would be ready for it....biggrin.gif

post #13 of 19
Thread Starter 
Quote:
Originally Posted by Roller View Post

If you lived in Louisiana you would be ready for it....biggrin.gif

How warm is it for ya down there??

post #14 of 19

Its been in the 70`s and 80`s but is cooling down to mid 30`s and high 50`s now...Have you tried any of your cheese yet ?

post #15 of 19
Thread Starter 
Quote:
Originally Posted by Roller View Post

Its been in the 70`s and 80`s but is cooling down to mid 30`s and high 50`s now...Have you tried any of your cheese yet ?

 

Not yet roller I think I have been giving more away than anything will try some this next weekend when I do some summer sausage or snack sticks.

 

I will let you know.

post #16 of 19
Quote:
Originally Posted by S2K9K View Post

That chipotle cheddar sounds awesome! Looks really good! That mini must really hold the heat good, I smoked some cheese last night @ 80* and my Widebody never went over 85*, but I did have 2 frozen 2 liters in it.

Let us know how it is when you slice it up!

Hi s2k9k!

What's frozen? Do you freeze the water that goes in the water container in the smoker?

I got lost! Regards.

post #17 of 19
Thread Starter 
Quote:
Originally Posted by isosa View Post

Hi s2k9k!

What's frozen? Do you freeze the water that goes in the water container in the smoker?

I got lost! Regards.

Is what he means during the summer when it is hot you can cool your smoker down by either putting Ice in the water pan or you can fill up some old 1 liter pop bottles and freeze them and set them in the smoker keeps heat of smoker down and will not melt your cheese. just the metal of the smoker in summer gets hot. Hope this helps.

 

Steve

post #18 of 19

ok, Thank you.

post #19 of 19
Thread Starter 
Quote:
Originally Posted by Roller View Post

Its been in the 70`s and 80`s but is cooling down to mid 30`s and high 50`s now...Have you tried any of your cheese yet ?

sorry ROller did not try this weekend I think I am being stingy but goin to smoke more today for xmas gifts

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