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I like Big Butts and other smoked things

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alamar

alamar

Smoke Blower
Original poster
May 4, 2008
129
26
St. Clair Shores, MI
Just kicked of smoking 4 9# butts. I will be doing what I call Moose Balls later in the process. Rubbbed the Butts with my Pork Rub last night. Put em on about 8:30 this morning. WIll be serving them on Sunday. Using Hickory and Apple for the Smoke. Here is some Q-view....

20121005_111125.jpg

20121005_111125.jpg


More to follow.
 
Thanks. Started working on the Moose Balls. They are a baby Mozzarella Ball marinated in Olive Oil and Italian Spices then stuffed inside a chunk of Hot Sausage, formed into a ball, dusted with Pork Rub then wrapped in BACON (everything is better wrapped in bacon). I will add to the smoker on the top shelf for about an hour and a half. Here are a few pics of them being made, haven't wrapped in bacon yet.

20121005_125411.jpg

20121005_125411.jpg


20121005_125947.jpg

20121005_125947.jpg

 
Those Moose Balls look very good.

Wow never thought I would say that one...... 
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Well your butts look great and so do your "moose balls" We here call them "Moink Balls" here. Same thing but with cheddar cheese and still bacon wrapped.
 
OK gang, the butts are in the cooler all wrapped up for the night. It has been fun. I will post a few follow up pics tomorrow. 
 
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