diggingdogfarm
Master of the Pit
the one DDF gave will be mealy with no flour to bind it
:icon_eek:
Have you tried the recipe?
You don't use course meal!
It's real corn bread, not flour bread!
~Martin
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the one DDF gave will be mealy with no flour to bind it
Amen brother !There seems to be a bone of contention about the amount of sugar and flour in cornbread. I like it sweet and use half AP flour and half corn meal. Brought some to work one day and shared it with a very strongly opinionated southern lady and was told in no uncertain terms, "that ain't cornbread, that's cake".
Double-Corn Cornbread (Cooks Country)Recommendation.... on a recipe that was put on here..... Cook's Country "Southern-Style Skillet Cornbread"...
Cornbread in a cast iron skillet.
The sweet crunchy moist delicious stuff..
Thank you!!
GOOD points and......
I love corn bread. I have tried the box mixes, they just don't taste good to me. Then again I don't like store boxed foods any way. I grew up with home cooking, and I do home cooking. I make my own cornbread from scratch. This past winter I entered a chowder and chili cook off at a nearby winter festival, that the do each year to raise money for the local dairy 4-H group. I made my corn bread as a side dish, I made a smoked corn chowder, and a sweet but spicy chili. Besides the compliments on the other food the corn bread was a real hit. My smoked chowder I came in second with.