Another batch of Brats - Smoked this time

smokinhusker

Legendary Pitmaster

Original poster

Thread starter

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 4, 2012

• #21

Roller said:

Well you did a real nice job on them !!!

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Thank you! The casings were dry when I put them in the smoker. I had them in the fridge, uncovered on a rack after I stuffed them. 

 

couger78

Smoking Fanatic

May 3, 2011

679

243

Northern California

• Oct 4, 2012

• #22

Great job! Those came out tasty looking! 

I could go for one of those on a bun! 

Kevin

 

smokinhusker

Legendary Pitmaster

Original poster

Thread starter

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 4, 2012

• #23

Couger78 said:

Great job! Those came out tasty looking! 

I could go for one of those on a bun! 

Kevin

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Thanks Kevin! They were really good and I've got seasoning for another 10 lb batch (for elk hunting camp). BF wants some with a bit of heat - not a lot - so I'm going to do some with a bit of cayenne and some with crushed red pepper flakes. I like garlic, so some will have extra garlic!