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Another batch of Brats - Smoked this time - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by Roller View Post

Well you did a real nice job on them !!!

Thank you! The casings were dry when I put them in the smoker. I had them in the fridge, uncovered on a rack after I stuffed them. 

post #22 of 23

Great job! Those came out tasty looking! 

I could go for one of those on a bun! icon14.gif

 

Kevin

post #23 of 23
Thread Starter 
Quote:
Originally Posted by Couger78 View Post

Great job! Those came out tasty looking! 

I could go for one of those on a bun! icon14.gif

 

Kevin

Thanks Kevin! They were really good and I've got seasoning for another 10 lb batch (for elk hunting camp). BF wants some with a bit of heat - not a lot - so I'm going to do some with a bit of cayenne and some with crushed red pepper flakes. I like garlic, so some will have extra garlic!

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