Here is a very old Jerky recipe that I have used in a dehydrator or in the oven for many years and wonder what would have to be done to to it in my smoker? would I have to preserve the meat first as I have read sometimes? Mortons tenderquick?
3 Lbs London Broil
3/4 cup Soy sauce
1/4 cup Worcester sauce
1 Tbsp Honey
2 Tbsp Ketchup
1/4 tsp Garlic powder
Salt/Pepper to taste, not to much salt though!
I have used this for years on all types of meat and find its best with venison or flank steak. Sometimes I pat red pepper flakes on the wet marinated strips for heat before the dehydrator, it seems to taste better than mixing anything else with the mix. tobasco or cayenne in the mix seem to give a bitter aftertaste with little heat.
Slice meat diagonally across grain with sharp knife or meat slicer in 1/8” to 1/4” strips. Use meat shears to remove fat and cut to desired size. Marinate meat for only 30 min to 1 hour in zip lock bag turning frequently. Dehydrate and enjoy! Take off before it gets crispy or it will dry to crunchy chips and not jerky. About 3-4 hours for 1/8” thick and 6-8 hours for 1/4” thick. Check regularly. I'm not sure the temps of dehydrator, its just a wallyworld special.
3 Lbs London Broil
3/4 cup Soy sauce
1/4 cup Worcester sauce
1 Tbsp Honey
2 Tbsp Ketchup
1/4 tsp Garlic powder
Salt/Pepper to taste, not to much salt though!
I have used this for years on all types of meat and find its best with venison or flank steak. Sometimes I pat red pepper flakes on the wet marinated strips for heat before the dehydrator, it seems to taste better than mixing anything else with the mix. tobasco or cayenne in the mix seem to give a bitter aftertaste with little heat.
Slice meat diagonally across grain with sharp knife or meat slicer in 1/8” to 1/4” strips. Use meat shears to remove fat and cut to desired size. Marinate meat for only 30 min to 1 hour in zip lock bag turning frequently. Dehydrate and enjoy! Take off before it gets crispy or it will dry to crunchy chips and not jerky. About 3-4 hours for 1/8” thick and 6-8 hours for 1/4” thick. Check regularly. I'm not sure the temps of dehydrator, its just a wallyworld special.
