Just got done doing 2 London Broil

mike johnson

Master of the Pit

Original poster

OTBS Member

Mar 9, 2012

1,051

59

Lacey, WA.

• Sep 30, 2012

• #1

I have never smoked london broil before but I got 2 for 7 dollars pre marinated from the grocery store so I figured what the heck.I figured Id do it like Brisket. I foiled them both at 155 and brought to 195. The first 1 I looked at was sliced and pulled apart Very easy. The second when I opened it had no Juice and was QUITE overdone. I guess I put a hole in the foil somehow because I get to clean the bottom of my MES40 tommorow after work to get all that liquid out

. On the bright side Ive got some tasty beef cubes for the next stew I do.( Even if the are a bit dry )

 

davidhef88

Master of the Pit

OTBS Member

Jun 24, 2011

2,176

120

Rochester, NY

• Oct 1, 2012

• #2

Where are the pictures?? I haven't done one of those yet but they are on my list.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Oct 1, 2012

• #3

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Oct 1, 2012

• #4

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• fpnmf
• Sep 16, 2012

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 1, 2012

• #5

Sounds interesting...but where's the pics? 

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Oct 15, 2012

• #6

Mike, if you are using Flank for your London Broil , why not expand your talents and have the Butcher split that Flank and when you get home , sprinkle with Spices and squeese Lime juice over it and do a 'fast cook' on them ( on a grill or hot 300° Smoker) and cut across the grain to make Fajitas. You want to fast grill them to a Med.Rare doneness , or smoke till tender and keep squeezing the Lime on them.

Place in Tortillas with some Cheese, Salsa and Sour Cream, great meal.

If they get charred some ,the better.

Have fun and be sure to have pics:

 

Last edited: Oct 15, 2012

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Oct 16, 2012

• #7

I marinade them in Mojo Crillio, then smoke them to 135 to 140º internal and slice them thin for sammies.

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• flash
• Oct 16, 2012

 

frosty

Master of the Pit

Oct 25, 2011

1,666

32

Houston, Texas, USA

• Oct 16, 2012

• #8

BEAUTIFUL example, Flash!!! 

Now that Q-view is what inspires people to do great things!

 

vegassmokeout

Meat Mopper

Jul 18, 2011

207

10

Las Vegas

• Oct 16, 2012

• #9

 Thats an awesome Q View!!!!!!!!!!!!!!!!! yummy