Hey folks, so the other day I decided spontaneously to do a fatty. BIG mistake. I learned very quickly to never be in a hurry when it comes to smoking. So it was about 230 pm and I decided on breakfast for dinner. I wanted to make a breakfast fatty, fry up some bacon and make chocolate chip pancakes. I made homefries from scratch, scrambled some eggs with chopped ham and put in an enormous amount of colby jack cheese. Unwisely, I did now let everything cool enough and tried to roll the fatty while it was room temperature. Needless to say, it fell apart. Onto the smoke: Everything worked as I had planned, I smoked with peach wood at about 230 for 3 hrs. I also threw some ABT's on there as well. . .standard cream cheese kind. Anyways, here are some photos before the smoke. I know the reason it did not work good and next time I will put the sausage in the fridge after rolling it out.
Finished ABT's. Overall, I cant complain about the flavor . . .everyone's taste buds were going haywire. I appreciate all the feedback in advance and thank you for taking the time for a looksie
Finished ABT's. Overall, I cant complain about the flavor . . .everyone's taste buds were going haywire. I appreciate all the feedback in advance and thank you for taking the time for a looksie
