Pulled Pork Temp

B

benderz85

Fire Starter

Original poster

May 12, 2011

58

10

• Sep 29, 2012

• #1

Cooking pulled pork...internal temp is 205-210...is there a cap for temp? My guests aren't here yet!?

 

oldschoolbbq

Legendary Pitmaster

OTBS Member

Jul 16, 2008

9,359

205

NW Ohio - outside Toledo

• Sep 29, 2012

• #2

Benderz, take it out now and wrap in foil and towels and in an empty cooler .It will be fine there for several hrs.   -   OR   -   take it out now and place in a slowcooker and shred up (pull-it :) , set on low and it will good to go...add finishing sauce if wanted . 200° is where I pull mine and they fall apart:

Betty 012.JPG

• oldschoolbbq
• Sep 29, 2012

I don't wrap mine and they come out great...

Have fun and...

 

jarjarchef

Master of the Pit

OTBS Member

Sep 30, 2010

3,155

117

Central Florida

• Sep 29, 2012

• #3

What Oldschoolbbq said........

Don't forget your q-view....:biggrin:

 

fishman

Newbie

Aug 29, 2012

14

10

Washington, Mo

• Sep 30, 2012

• #4

Most of the time I cook pulled pork I prefer to foil it and put it in the cooler. I have always had issues keeping the pork moist in a slow cooker.