Smokin chickens!

Hi Kdawg.  Sounds like you are headed in the right direction with those yard birds.

And, use that water bowl on the WSM.  It helps regulate the temperature and helps keep moisture in the smoker.  

Minion method is the way to go, same thing I do, but one time my water bowl went dry on me and I lost all temp control even with the vents closed down.

To post pictures scroll across the ribbon at the top of your message and to the right you will see something that looks like a picture.

Look to the right side, 5 to the left of the happy face (emoticon icon).  Press that and it will guide you through the picture uploading process.

Let me know if you need any more help.

Have fun smokin dem birds.  I'm looking forward to seeing your q-view.

You may want to move this post to a more appropriate page as well.

Hi Neil, I just wanted to let you know I moved your thread to the "Poultry" forum where it will get better exposure, "Roll Call" is pretty much just for introductions. And PG got you going on the pics but I am attaching a link anyway that explains it:

http://www.smokingmeatforums.com/t/125263/how-to-upload-a-photo-q-view-to-your-post#post_850189

Nice rig and good looking birds K!!  Great job.  Love me some smoked chicken!



Check out my latest q-view in the Continuous Reverse Searing Thread! 

  http://www.smokingmeatforums.com/t/124575/the-continuous-reverse-sear-thread

My q-view is the last one in the thread...for now. 

If you are interested, the reverse sear method for cooking steaks is AWESOME!!!!

If you don't mind, do us all a favor and update your profile with where you are from (location).  That way if we are neighbors we might be able to get together and blow some minds with awesome que.

good looking birds !!!