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Hi from Manassas Park Va!

post #1 of 7
Thread Starter 

Just ran across your forum and I'm really glad I did.  I'm fairly new to grilling but have had a blast doing it.  I bought a big green egg on the forth of july and made ribs straight out.  They actually turned out pretty good.  From there I've done Pizza, pulled pork, pork and beef ribs, salmon, burgers, steaks and my latest challenge a beef brisket.  I'm hoping to gain some knowledge from some of you on techniques, rubs and general grilling skills. 

Look forward to getting to know y'all.

 

Brett

post #2 of 7

Hi Brett! welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

post #3 of 7
welcome1.gif
post #4 of 7

Welcome to SMF Glad to have joined us !

post #5 of 7

Hello and welcome to SMF! 

post #6 of 7

Hello  and welcome1.gif to SMF - glad you joined us 

post #7 of 7
Thread Starter 

Thanks....I've already taken advantage of the knowledge on here :).  I made some beef ribs yesterday and using the 3-2-1 method...they were fall off the bone tender.  By far the best I've made...and I thought the others were good.

Thanks guys!

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