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newbie

post #1 of 8
Thread Starter 

Good evening...I live in Utah and TN...I like to cook outside, dutch ovens, grills and smokers...I only know what I know and rely heavily on others for info, best practices etc...I am more of a listen er than a talker so I won't post much unles I need clarification or more info...thanks for putting this together , I have already learned a great deal and am anxious to get to work and practice...Gymmrr

post #2 of 8

Welcome to SMF welcome1.gif

post #3 of 8

Hello and welcome to SMF! Glad you joined us and there's lots of great folks and tip, tricks and recipes here.

post #4 of 8

   Welcome to the forum!  Glad to have you with us. Maybe you will become more acceptable  to posting as you look around.  We love ton see Q-view!

 

 

  Mike

post #5 of 8

Hi Gymmr and welcome1.gif to the SMF, we are glad to have you as a member.

 

You have come to the right place for everything you want to know about smoking, recipes, smoker builds, etc.

 

One thing you should know...we want to see pictures of your smoker, and the products you produce from the smoker.  We call this Q-view.

 

no-pics.png

Free Q-view sample...Smoked Chicken from my MES.

 

 

 

Also, as an added bonus, follow this link for a free smoking course.  You will find it very informative and helpful.

http://www.smokingmeatforums.com/f/127/5-day-smoking-basics-ecourse

 

Good luck and good smoking.

 

Bill

post #6 of 8

welcome1.gifto SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks! 

post #7 of 8

Hello and welcome1.gif to SMF - glad you joined us 

post #8 of 8
Welcome to SMF Gymmrr!



~Martin
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