Bacon is Finished!

jalan43

Smoking Fanatic

Original poster

Mar 13, 2011

336

10

Ocean View, DE.

• Sep 26, 2012

• #1

Made a little Buckboard Bacon today! Started at 10 am and just took it out. Used pork butts, soaked them in Pop's brine for 7 days, then two more days in brown sugar, maple syrup, fresh garlic,and course grind black pepper. Thanks Pop's for making it easy for us!

This is the second smoke in the freezer mod. The jerky was good! 

bacon 2012 2.jpg

• jalan43
• Sep 26, 2012

bacon2012.jpg

• jalan43
• Sep 26, 2012

 

brdprey

Meat Mopper

Jul 8, 2009

292

10

westvalley city, utah

• Sep 26, 2012

• #2

omg i had better get with it and learn to  make this, next year is going to be a bacon shortage

 

jalan43

Smoking Fanatic

Original poster

Thread starter

Mar 13, 2011

336

10

Ocean View, DE.

• Sep 26, 2012

• #3

Yeah, We are going to have to raise pigs to get through next year!

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Sep 26, 2012

• #4

Looks great and I like the smoker too. Does the maple taste come through better by soaking it your way?

 

jalan43

Smoking Fanatic

Original poster

Thread starter

Mar 13, 2011

336

10

Ocean View, DE.

• Sep 26, 2012

• #5

I put a quart in Pop's brine then put another quart in the wet rub. This is the only way I get enough maple flavor in it for me!

 

fpnmf

Gone but not forgotten. RIP

OTBS Member

Jul 19, 2010

7,283

82

Fl

• Sep 26, 2012

• #6

Looks delicious!!

 

diggingdogfarm

Master of the Pit

Jun 23, 2011

4,648

177

Southern Tier of New York State

• Sep 26, 2012

• #7

Looks real good!


~Martin

 

smokinhusker

Legendary Pitmaster

Oct 20, 2010

8,179

77

Mountains west of Colorado Springs, CO

• Oct 3, 2012

• #8

jalan43 said:

I put a quart in Pop's brine then put another quart in the wet rub. This is the only way I get enough maple flavor in it for me!

Click to expand...

That works for me...thanks I'll have to try it.

 

roller

Smoking Guru

SMF Premier Member

Mar 10, 2010

6,040

57

N.E. Louisiana

• Oct 3, 2012

• #9

Looks like your all set...Nice job !