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Sept Throwdown Voting Thread 1 of 3. - Page 3

Poll Results: Which is the best?

Poll expired: Oct 2, 2012  
  • 6% (9)
    1) Sausage-in-egg bacon wrapped fatty with criss cut taters and chocolate pintos.
  • 10% (14)
    2) Smoked Sushi ! ! !
  • 2% (3)
    3) The four egg omelet breakfast fatty
  • 13% (17)
    4) Lasagna Fatty.
  • 5% (7)
    5) MINI FATTIES
  • 0% (1)
    6) Hardboiled eggs covered with hashbrowns.
  • 2% (3)
    7) The sweet and sour chicken and rive fatty
  • 0% (0)
    8) Simple pork sausage and beef fatties.
  • 24% (31)
    9) Pork, Bacon, Rice, Seaweed, Crawfish, Bryner's SmokeHouse Appalachian Rub and Creole Sauce.
  • 6% (8)
    10) New England Clambake Fattie
  • 3% (4)
    11) Baconator Fatty
  • 10% (14)
    12) Breakfast fatty
  • 7% (10)
    13) Jalapeño SPAM Fatty
  • 3% (5)
    14) Country style sausage with spinach, garlic, smoked ham, shredded parmesan cheese, and a few spices all wrapped up in bacon.
  • 2% (3)
    15) Chicken Fajita Fatty.
129 Total Votes  
post #41 of 48
Quote:
Originally Posted by MossyMO View Post

The entree's that do not have the code word "Smoker" in the photo's have received 18 votes to date (9am CST 9/29/12). These are 18 votes that the entree's that do have the code "Smoker" on their photo could have received. These 18 votes between the 3 - September Throwdown threads change the outcome of the "People's Choice" finalist.

yeahthat.gif   Rules.gif

post #42 of 48
Thread Starter 
Quote:
Originally Posted by MossyMO View Post

The entree's that do not have the code word "Smoker" in the photo's have received 18 votes to date (9am CST 9/29/12). These are 18 votes that the entree's that do have the code "Smoker" on their photo could have received. These 18 votes between the 3 - September Throwdown threads change the outcome of the "People's Choice" finalist.


Marty im sorry you disagree. But this is how it is this time and the way I did it the last several months.

Ill look at doing it different in the future but this one is already too far in to change things.
post #43 of 48

The ideas on here are great cant believe all these great ways to do a fatty ..................sausage.gif

post #44 of 48

Really creative, incredible work!  This site and the folks on it are the best!!

post #45 of 48

Question - Fatty #4 States it was baked? Thought we were to smoke the fatty? Where is the smoke ring? I would be hard to smoke Lasagna Noodles and look like that.

post #46 of 48
Quote:
Originally Posted by Ironchef Smoke View Post

Question - Fatty #4 States it was baked? Thought we were to smoke the fatty? Where is the smoke ring? I would be hard to smoke Lasagna Noodles and look like that.

 

First off welcome to SMF Ironchef Smoke and were glad to have you aboard. How about swinging over to roll call and introducing yourself so we can give you a proper welcome and dont forget to fill out your profile

 

entry #4, It states it was also smoked.......  Rule #1....The featured item of the month must be smoked in a prominent manner to be eligible for entry into the TD ......

 

The Inner part does look to be smoked IMHO

post #47 of 48
Quote:
Originally Posted by boykjo View Post


It states it was also smoked.......  Rule #1....The featured item of the month must be smoked in a prominent manner to be eligible for entry into the TD ......

The Inner part does look to be smoked IMHO

yeahthat.gif
post #48 of 48
Quote:
Originally Posted by Moikel link


Thats a great effort by the sponsor ,looks a great prize .Not available way down here far as I know. Never made a fatty unless you count my chinese pigs maw fatty that I made & posted out of curiosity . There are some truly wild creations already in the fatty section so this is going to be a really big deal to win or place.



A fatty is any ground meat that is smoked in the shape of a log. It can be solid meat or stuffed with something. It can have wrapping(dough, bacon, etc) if wanted. It also has to be smoked but I assumed that people would guess that one.


If you wrap in dough you will prob smoke the fatty then wrap in dough and bake in the oven to finish.



I had someone ask does the plate size matter? No it doesn't. As long as its 1 plate per picture then you are ok.


I hope this answers all questions you have. If you have other PM me or ask in the thread.


David
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