Sept Throwdown Voting Thread 1 of 3.
- Thread starter bmudd14474
- Start date
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bmudd14474
Legendary Pitmaster
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Marty im sorry you disagree. But this is how it is this time and the way I did it the last several months.
Ill look at doing it different in the future but this one is already too far in to change things.
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blowingsmoke
Newbie
maloff28
Smoke Blower
ironchef smoke
Newbie
Question - Fatty #4 States it was baked? Thought we were to smoke the fatty? Where is the smoke ring? I would be hard to smoke Lasagna Noodles and look like that.
First off welcome to SMF Ironchef Smoke and were glad to have you aboard. How about swinging over to roll call and introducing yourself so we can give you a proper welcome and dont forget to fill out your profile
entry #4, It states it was also smoked....... Rule #1....The featured item of the month must be smoked in a prominent manner to be eligible for entry into the TD ......
The Inner part does look to be smoked IMHO
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Quote:
Originally Posted by Moikel link
Thats a great effort by the sponsor ,looks a great prize .Not available way down here far as I know. Never made a fatty unless you count my chinese pigs maw fatty that I made & posted out of curiosity . There are some truly wild creations already in the fatty section so this is going to be a really big deal to win or place.
A fatty is any ground meat that is smoked in the shape of a log. It can be solid meat or stuffed with something. It can have wrapping(dough, bacon, etc) if wanted. It also has to be smoked but I assumed that people would guess that one.
If you wrap in dough you will prob smoke the fatty then wrap in dough and bake in the oven to finish.
I had someone ask does the plate size matter? No it doesn't. As long as its 1 plate per picture then you are ok.
I hope this answers all questions you have. If you have other PM me or ask in the thread.
David
Originally Posted by Moikel link
Thats a great effort by the sponsor ,looks a great prize .Not available way down here far as I know. Never made a fatty unless you count my chinese pigs maw fatty that I made & posted out of curiosity . There are some truly wild creations already in the fatty section so this is going to be a really big deal to win or place.
A fatty is any ground meat that is smoked in the shape of a log. It can be solid meat or stuffed with something. It can have wrapping(dough, bacon, etc) if wanted. It also has to be smoked but I assumed that people would guess that one.
If you wrap in dough you will prob smoke the fatty then wrap in dough and bake in the oven to finish.
I had someone ask does the plate size matter? No it doesn't. As long as its 1 plate per picture then you are ok.
I hope this answers all questions you have. If you have other PM me or ask in the thread.
David
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