After paying nearly $300.00 last year to have a tiny pathetic excuse for a buck processed into sticks, summer sausage and breakfast sausage Ive decided to do it myself this year. I was hoping someone with some experience processing venison may be able to help get me started. Ive cleaned and boned deer before so that's not my issue, what I need help with is the equipment. Id like to make deer sticks, summer sausage, brats and jerky. I know I need a grinder, smoker, spices and casings, i guess my biggest concern is buying a smoker. Id like to stay in the 300.00 to 400.00 range, ill be using it for other meats as well. This year I have about 150 lbs of venison to prepare so I want to be able to prepare a decent amount at a time. Can anyone suggest a smoker that would work for me? I welcome any and all comments and suggestions. Thank you.