How is everyone? I hope you all had a great summer. Work has kept me away for the season and I have finally had some time to get smoking! I'm going to turn my electric UDS into a charcoal UDS. I built a freezer smoker and will use it for keilbasa, jerky and ring bologna. Keeping the UDS for brisket, butts, ribs and chicken. Does anyone have any photos of thier summer builds or QVIEW of THE MEAT? Anyhow I'm happy to be back on SMF and welcome to all the new members in our group! Jeff
