Well it's been a long season for me this year with my landscaping company and I haven't had time to smoke or be here sharing.
Seasons almost over and I can get back to work smoking. Last week I built a freezer smoker and cristened it this past Sunday. I made seven pounds of beef jerky for the event. My son graduates from Parris Island Boot camp on Oct. 5 and Mom and dad could not be more proud. He said he misses beef jerky most of all! So I made him 4 Lbs. Gonna keep the rest for his sister and Mom!
I'll get some Q View up of the smoker and my latest creations in the next two weeks. I missed my friends and smoking family. I hope your all doing well and Happy smoking! Jeff (jalan 43)
Note- Could someone tell me if there is a way to check who gave you points. I understand how they are given, but would like to say Thank You!
Seasons almost over and I can get back to work smoking. Last week I built a freezer smoker and cristened it this past Sunday. I made seven pounds of beef jerky for the event. My son graduates from Parris Island Boot camp on Oct. 5 and Mom and dad could not be more proud. He said he misses beef jerky most of all! So I made him 4 Lbs. Gonna keep the rest for his sister and Mom!
I'll get some Q View up of the smoker and my latest creations in the next two weeks. I missed my friends and smoking family. I hope your all doing well and Happy smoking! Jeff (jalan 43)
Note- Could someone tell me if there is a way to check who gave you points. I understand how they are given, but would like to say Thank You!
