I smoked some CSR's today on my Weber Kettle. I used Apple wood chips, and "The Renowned Mr. Brown Rub" I found online. I didn't have brown sugar so I used plain white sugar. Smoked for 4 hours and 15 minutes at 225* - 240* till and internal temperature of 175* They were pretty good!
Ready to go.
Brushed with olive oil, mixed up the rub.
Lit the coal trail.
On for the cook.
Cruising along.
All done.
Smoke ring, let's eat!
Ready to go.
Brushed with olive oil, mixed up the rub.
Lit the coal trail.
On for the cook.
Cruising along.
All done.
Smoke ring, let's eat!
