Good Morning Dave, I think you are referring to my amazn-p burner, and it works awesome, I followed your suggestion in an earlier post and drilled a 1" diameter hole in the mailbox door and with that and the crack at the bottom it seems to get enough air draft to keep smoldering. I only burned about an inch of hickory pellets for my test but it worked above expectations.
I have half of a pork butt in brine right now, and will pull it next Wed. the 10th, that will have given it 15 days in Pops brine, I am going to start with cold smoking it for somewhere around 6 hours and then gradually increase the heat untill It reachs an IT of about 150 degrees. I am hoping for a ham like outcome. I did this months ago and it was great, so am giving it another go. Will Post qview next week.
Dave, you are a wealth of knowledge on this forume along with so many other great people. I just want to extand a great big THANK YOU for all the help you have given me and so many others.