- Sep 18, 2012
- 1
- 10
I've smoked whitetail before but never did an Elk. Wanted to run my plan by some people who know what there doing :). I got a couple backstraps and I was planning to soak it over night in some applejuice. Put a light rub on it in the morning and wrap it in bacon and cook it around 250 degrees until it reaches between 130-140 degrees.
Any help/advice would be appericated. Also I read a couple of people trying a dry mustard on it, is that tasty?
Any help/advice would be appericated. Also I read a couple of people trying a dry mustard on it, is that tasty?
